Archives for October, 2009 - Page 2
Free Cheese Variety Guide
Do you love cheese but you're not familiar with a particular cheese variety? Do you like trying new cheeses? Refer to this handy guide for 33 popular cheese varieties from…
Vegetable Stuffed Potatoes
4 large baking potatoes 1/2 cup milk 1/4 cup butter, softened 1/8 teaspoon salt 1/8 teaspoon black pepper 1/t teaspoon Lawry's Seasoning 1 (16 oz.) can mixed vegetables, drained and…
Pomegranate Glazed Chicken Thighs
1 cup POM Wonderful 100% Pomegranate Juice 4 boneless, skinless chicken thighs olive oil 1/2 teaspoon salt 1/2 teaspoon crushed dried thyme 1/8 teaspoon black pepper Preheat oven to 375F.…
Crock Pot Potato Soup
I prepared this soup last week and took some video clips to show you as well! The recipe is so simple and it make enough to freeze some or give…
Fresh Corn & Zucchini Medley
Here is a simple twist to add a little excitement to the average corn side dish. The corn and zucchini compliment each other nicely and the presentation looks wonderful. 4…
Oven Roasted Potatoes
6 potatoes, peeled and cubed 1/2 small onion, chopped 2-3 tablespoons reserved bacon fat salt, to taste black pepper, to taste paprika, to taste Preheat your oven to 375 degrees…
Chicken Saute with Garlic-Wine Sauce
I prepared this tonight for dinner and it went over VERY WELL! I served it with some oven roasted potatoes and a fresh corn & zucchini medley. Everyone always asks…