Archive for October, 2009

Do you love cheese but you’re not familiar with a particular cheese variety? Do you like trying new cheeses? Refer to this handy guide for 33 popular cheese varieties from Wisconsin. Contains cheese descriptions, cheese storage guidelines, buying tips, handling and cooking guidelines and tips on...

4 large baking potatoes 1/2 cup milk 1/4 cup butter, softened 1/8 teaspoon salt 1/8 teaspoon black pepper 1/t teaspoon Lawry’s Seasoning 1 (16 oz.) can mixed vegetables, drained and rinsed 1/4 cup shredded Cheddar cheese Bake the potatoes at 400 degrees F for 45 minutes. Slice the top off of each...

Pomegranate Glazed Chicken Thighs 1 cup POM Wonderful 100% Pomegranate Juice 4 boneless, skinless chicken thighs olive oil 1/2 teaspoon salt 1/2 teaspoon crushed dried thyme 1/8 teaspoon black pepper Preheat oven to 375F. Rinse chicken pieces; pat dry. Place thighs on a roasting rack in an oiled roasting...

I prepared this soup last week and took some video clips to show you as well! The recipe is so simple and it make enough to freeze some or give to your friends and family. Everyone loves some good home made soup as the colder weather rolls in! 6 potatoes, peeled and diced 1 small onion, chopped 2 carrots,...

Here is a simple twist to add a little excitement to the average corn side dish. The corn and zucchini compliment each other nicely and the presentation looks wonderful. Corn-Zucchini Medley 4 ears bi-color corn on the cob 1 zucchini, grated 2 tablespoons butter salt, to taste black pepper, to taste Using...

6 potatoes, peeled and cubed 1/2 small onion, chopped 2-3 tablespoons reserved bacon fat salt, to taste black pepper, to taste paprika, to taste Preheat your oven to 375 degrees F. Melt the bacon fat in the bottom of the roasting pan. Add the potatoes and onions and give it a good toss to coat. Cook...

Chicken Saute with Garlic-Wine Sauce I prepared this tonight for dinner and it went over VERY WELL! I served it with some oven roasted potatoes and a fresh corn & zucchini medley. Everyone always asks me for photos—so I made sure to grab my camera this time. 1 lb. boneless, skinless chicken...