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1 cup salsa
1/2 cup lime juice
1/2 cup water
2 cloves garlic, minced
1 tablespoon snipped cilantro
1 1/2 teaspoons ground cumin
1/4 teaspoon ground red pepper
1/4 teaspoons black pepper
Combine ingredients, pour over pork and refrigerate for 3 to 4 hours before cooking. Enough for about 1 1/2 pounds.
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3 Responses to “Citrus Pork Marinade”
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Micah
October 28th, 2009 at 10:39 am
Nice blog you got right here… I enjoyed reading your posts. I’m sure I’ll visit here more often. Anyway, if you are interested, you can take a look at these amazing French macaroons and Almond macaroon cookies I’ve been trying to make.. It’s very hard though…
If you know how to make these, maybe you could give me some tips. Thanks!
Catherine
October 28th, 2009 at 2:09 pm
This sounds fantastic! I know this is one recipe I’m storing in my favorites. Will be trying it soon…tell you how it comes out!
Deborah Dowd
November 1st, 2009 at 3:35 pm
This sounds like a great marinade for pork- can’t wait to give it a try!