1 cup salsa
1/2 cup lime juice
1/2 cup water
2 cloves garlic, minced
1 tablespoon snipped cilantro
1 1/2 teaspoons ground cumin
1/4 teaspoon ground red pepper
1/4 teaspoons black pepper
Combine ingredients, pour over pork and refrigerate for 3 to 4 hours before cooking. Enough for about 1 1/2 pounds.
Ronald: This is such a delicious and healthy recipe. This marinated Carro...
Charles Buckley: How lots of carbs should a diabetic individual eat every day? ...
Theater Seating: This is one of your best recipe... Less fat recipe and easy to pr...
Erin: How much salsa do you put in? ...
Barre Orange County: Yummy!! It looks so tasty..I will definitely prepare this weekend...
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Nice blog you got right here… I enjoyed reading your posts. I'm sure I'll visit here more often. Anyway, if you are interested, you can take a look at these amazing <a>French macaroons and Almond macaroon cookies I've been trying to make.. It's very hard though…
If you know how to make these, maybe you could give me some tips. Thanks!
This sounds fantastic! I know this is one recipe I'm storing in my favorites. Will be trying it soon…tell you how it comes out!
This sounds like a great marinade for pork- can't wait to give it a try!