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	<title>Comments on: Season thighs with salt, pepper and thyme.</title>
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		<title>By: ClickCrosby.com</title>
		<link>http://cheftomcooks.com/2009/10/15/pomegranate-glazed-chicken-thighs/food1-004/comment-page-1/#comment-27196</link>
		<dc:creator>ClickCrosby.com</dc:creator>
		<pubDate>Thu, 01 Jan 1970 00:00:00 +0000</pubDate>
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		<description>&lt;!--%kramer-pre%--&gt;ive oil 1?2 teaspoon salt 1?2 teaspoon crushed dried thyme 1?8 teaspoon black pepper Preheat oven to 375F. Rinse chicken pieces; pat dry. Place thighs on a roasting rack in an oiled roasting pan. Brush chicken lightly with oil; sprinkle with salt, thyme and pepper.Season thighs with salt, pepper and thyme.Season thighs with salt, pepper and…&lt;!--%kramer-post%--&gt;</description>
		<content:encoded><![CDATA[<p><!--%kramer-pre%-->ive oil 1?2 teaspoon salt 1?2 teaspoon crushed dried thyme 1?8 teaspoon black pepper Preheat oven to 375F. Rinse chicken pieces; pat dry. Place thighs on a roasting rack in an oiled roasting pan. Brush chicken lightly with oil; sprinkle with salt, thyme and pepper.Season thighs with salt, pepper and thyme.Season thighs with salt, pepper and…<!--%kramer-post%--></p>
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