Pomegranate Glazed Chicken Thighs
1 cup POM Wonderful 100% Pomegranate Juice
4 boneless, skinless chicken thighs
olive oil
1/2 teaspoon salt
1/2 teaspoon crushed dried thyme
1/8 teaspoon black pepper
Preheat oven to 375F.
Rinse chicken pieces; pat dry. Place thighs on a roasting rack in an oiled roasting pan. Brush chicken lightly with oil; sprinkle with salt, thyme and pepper.
While birds are roasting, prepare pomegranate glaze. Place juice in a small saucepan; sprinkle with a dash of salt. Bring to a boil; reduce heat and simmer 10 minutes. Set aside.
When chicken is done, brush them liberally with some of the juice glaze. Roast 5 minutes more.
Serve
Of course you can make the glaze with fresh pomegranates, but I always find it easier to use a bottle POM Wonderful juice!
Mmmmm… this looks tasty…