- Subscribe to our RSS
- Receive my newest recipes.
- Follow me on Twitter!
- Become a fan of Chef Tom Cooks.
Pomegranate Glazed Chicken Thighs
1 cup POM Wonderful 100% Pomegranate Juice
4 boneless, skinless chicken thighs
olive oil
1?2 teaspoon salt
1?2 teaspoon crushed dried thyme
1?8 teaspoon black pepper
Preheat oven to 375F.
Rinse chicken pieces; pat dry. Place thighs on a roasting rack in an oiled roasting pan. Brush chicken lightly with oil; sprinkle with salt, thyme and pepper.
Season thighs with salt, pepper and thyme.
While birds are roasting, prepare pomegranate glaze. Place juice in a small saucepan; sprinkle with a dash of salt. Bring to a boil; reduce heat and simmer 10 minutes. Set aside.
When chicken is done, brush them liberally with some of the juice glaze. Roast 5 minutes more.
Serve
Of course you can make the glaze with fresh pomegranates, but I always find it easier to use a bottle POM Wonderful juice!
- Tags: Chicken, pomegranate, recipe, thighs
You can follow any responses to this entry through the
RSS 2.0 feed.
You can leave a response, or trackback from your own site.
4 Responses to “Pomegranate Glazed Chicken Thighs”
Leave a reply
Navigation:
The #1 Copycat Cookbook
Get The Cookbook
ISBN 1-59872-395-2
Learn how to easily cook the secret dishes from
your favorite restaurants - Red Lobster, The Olive Garden, The Cheesecake
Factory, PF Chang's, KFC, Applebee's and many more...
Click Here for More Info
ClickCrosby.com
October 15th, 2009 at 4:05 pm
RedCafe
October 15th, 2009 at 3:17 pm
Mmmmm… this looks tasty…
Your page is now on StumbleUpon!
October 19th, 2009 at 9:20 am
Pomegranate Glazed Chicken - ClickCrosby.com - Crosby TX News, Resource, Information
November 21st, 2009 at 7:49 pm
[...] Pomegranate Glazed Chicken Thighs [...]