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This is a super simple recipe to create some “pretzel wands” for Halloween. This recipe can easily be adapted for any holiday, just use the appropriate colored sprinkles.
long pretzel rods
white dipping chocolate
Halloween colored sprinkles (yellow, orange, black)
wax paper
Melt the chocolate in a double boiler. Dip half of the pretzel rod into the melted chocolate then sprinkle with the sprinkles. Lay them on waxed paper to dry.

Sally McCormick
October 9th, 2009 at 7:18 pm
Love it!
It’s on my “to do” list for this Halloween!
thank you!