Petite Cherry Cheesecake
2 (8 oz.) packages cream cheese, softened
3/4 cup sugar
2 eggs
1 tablespoon lemon juice
1 teaspoon vanilla
Vanilla wafers
1 large can cherry pie filling
Beat cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy. Line muffin pans with paper baking cups and place vanilla wafer in bottom of each cup. Fill cups 2/3
full with mixture. Bake 15 to 20 minutes or until set at 375 degrees F. Top each with 1 tablespoon cherry pie filling.
Serves 24.
Mmm, love cheesecakes, thanks for the recipe
Deb
Great recipe – thank you!
I recently tried this out for my family's MLK long weekend celebration – it got great reviews!
– Sally M