Petite Cherry Cheesecake

Posted by on September 30, 2009, filed in: Dessert, Recipes     Print This Post   Email This Post

2

2 (8 oz.) packages cream cheese, softened
3/4 cup sugar
2 eggs
1 tablespoon lemon juice
1 teaspoon vanilla
Vanilla wafers
1 large can cherry pie filling

Beat cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy.  Line muffin pans with paper baking cups and place vanilla wafer in bottom of each cup.  Fill cups 2/3
full with mixture.  Bake 15 to 20 minutes or until set at 375 degrees F.  Top each with 1 tablespoon cherry pie filling.

Serves 24.

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2 Responses

  1. cake decorating book says:
    January 15, 2010 at 2:09 am

    Mmm, love cheesecakes, thanks for the recipe

    Deb

    Reply
  2. Cake Decorating Book says:
    February 4, 2010 at 2:11 pm

    Great recipe – thank you!

    I recently tried this out for my family's MLK long weekend celebration – it got great reviews!

    - Sally M

    Reply

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