- Subscribe to our RSS
- Receive my newest recipes.
- Follow me on Twitter!
- Become a fan of Chef Tom Cooks.
This is an easy all-in-one meal for your busy work week. Sometimes I like to toss some extra veggies into this dish as well. Get creative!
4 pork chops
2 (16 ounce) cans tomatoes
1/2 cup chopped onion
2 teaspoons salt
1 teaspoon granulated sugar
1/8 teaspoon pepper
1/2 teaspoon marjoram
1 bay leaf
1 (8 ounce) package noodles
4 thin onion slices
8 green bell pepper strips
Trim excess fat from chops; brown both sides. Drain on absorbent paper. Combine next seven
ingredients. Place dry noodles in a 2?quart baking dish. Pour tomato mixture over; place pork chops
on top; garnish each with onion slice and green pepper strips; cover. Bake at 350 degrees F for 1 hour.
Remove cover. Bake an additional 10 minutes or until chops are tender.
Serves 4
3 Responses to “Baked Pork Chops and Noodles”
Leave a reply
Navigation:
The #1 Copycat Cookbook
Get The Cookbook
ISBN 1-59872-395-2
Learn how to easily cook the secret dishes from
your favorite restaurants - Red Lobster, The Olive Garden, The Cheesecake
Factory, PF Chang's, KFC, Applebee's and many more...
Click Here for More Info
shammrok
September 29th, 2009 at 12:10 am
when you say dry packaged noodles, do you mean 2 minute noodles?
admin
September 29th, 2009 at 9:42 am
I normally use egg noodles or no-egg noodles
TJ Lubrano
September 29th, 2009 at 11:11 am
I love noodles! This sounds like a delicious recipe!