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9 Veggie Stir Fry
1/2 cup broccoli, diced
1/2 cup carrots, sliced
1/2 cup zucchini, sliced
1/2 cup cabbage, sliced thin
1/2 cup mushrooms, sliced
1/2 cup green peppers, diced
1/2 cup green onion, chopped fine
1/2 cup bean sprouts
1/2 cup snow peas
Sauce:
red chili sauce
soy sauce
canola oil
2 cups white rice, uncooked
Get your wok really hot. Start cooking the rice according to the package directions. Saute the vegetables in the canola oil in the order listed above. Cook for about 5 minutes. Serve over rice with the sauce.
Serves 4
5 Responses to “9 Veggie Stir Fry”
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interpreting
September 24th, 2009 at 7:29 am
It looks a quite simple recipe to have and can be made with in no time. I am sure that many people would love to try this recipe out.
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September 29th, 2009 at 4:18 pm
DT
October 5th, 2009 at 1:47 pm
It looks a quite simple recipe to have and can be made with in no time. I am sure that many people would love to try this recipe out.
Brian
December 10th, 2009 at 3:31 pm
I make stir fry most months. I just printed this recipe and will give a try. It looks yummy.
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March 20th, 2010 at 6:05 pm