6 skinless chicken breasts
1 large can tomato sauce
1 small can tomato puree
1 can sliced mushrooms
1 can ripe olives
1 tablespoon garlic
1 tablespoon lemon juice
1 teaspoon oregano
1 onion, chopped
1/2 cup wine or brandy (optional)
2 cups uncooked rice
Salt to taste

Wash and remove fat from chicken. Bake in 350 degrees F oven for about an hour. Meanwhile, combine all other ingredients except rice. Put chicken and sauce in a crock pot on LOW heat and cook for at least 4 hours to blend flavors. Before serving, cook rice according to directions. Serve chicken and sauce over rice.

Serves 6