This recipe can make great use of any leftover Chinese barbecued pork.
1 tablespoon sesame oil
1 1/4 lbs. snow peas, trimmed
2 scallions, sliced thinly
1 tablespoon toasted sesame seeds
14 ounces Chinese barbecued pork(cooked), sliced thin
Heat oil in a wok or large skillet; stir-fry the snow peas and scallion for about 5 minutes or until tender. Add the seeds and pork to the pan and stir-fry briefly to combine.
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Hey that's easy to cook and make some delicious of the left overs. It also does not requires too much of time and tastes great.The sesame seeds adds a total new flavour to the pork.I added some green veggies also along with this and it tasted equally awesome.Thanks for a great recipe! I just hope the swine flu fear takes a back seat and people start eating pork.