Farm Stand Salad
I must say, I had a very enjoyable weekend with my girlfriend Katie. We went out to Splish Splash, a water park here on Long Island. Had a blast even though it was a little chilly on Saturday. Sunday we visited a few East-End farm stands and I picked up some goodies! Made a little salad today with my fresh Long Island grown veggies.
1 head Romaine lettuce
1 ear bi-color corn
Italian dressing (or your favorite salad dressing)
Wash and chop the lettuce into bite-size pieces. Use a knive and cut the corn off the cob. Use a peeler to make ribbons of zucchini and cut into 1-inch strips. Slice the tomatoes into wedges. Place all the vegetables into a bowl and toss. Serve with your favorite salad dressing.