FarmStandSaladI must say, I had a very enjoyable weekend with my girlfriend Katie.  We went out to Splish Splash, a water park here on Long Island.  Had a blast even though it was a little chilly on Saturday.  Sunday we visited a few East-End farm stands and I picked up some goodies!  Made a little salad today with my fresh Long Island grown veggies.

1 head Romaine lettuce
1 zucchini
1 ear bi-color corn
2 tomatoes
Italian dressing (or your favorite salad dressing)

Wash and chop the lettuce into bite-size pieces.  Use a knive and cut the corn off the cob.  Use a peeler to make ribbons of zucchini and cut into 1-inch strips.  Slice the tomatoes into wedges.  Place all the vegetables into a bowl and toss.  Serve with your favorite salad dressing.

Download My Free Cookbook!
Sign up for my weekly recipe newsletter and you can instantly download my cookbook "You Can't Beat Home Cooking" for FREE!
Your Name:
Your Email:
 

Your E-mail is Safe!  100% Spam Free

Powered by Optin Form Adder