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Here is a new BBQ sauce I tried out that got wonderful reviews. Try it out at one of your BBQ’s this weekend!
1/2 cup butter
3/4 cup Bacardi White or Gold rum
3/4 cup ketchup
1/2 cup orange juice
1/3 cup honey
1/4 cup fresh lemon juice
1 tbsp chopped garlic
1/2 tsp salt
1/4 tsp pepper
1/8 tsp cayenne
In a saucepan, over medium-high heat, melt butter. Stir in Bacardi rum, ketchup, orange juice, honey, lemon juice, garlic and seasonings. Cook, stirring occasionally, about 40 minutes or until thickened.
Makes about 1 cup.
3 Responses to “Bacardi BBQ Sauce”
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Kim da Cook
July 3rd, 2009 at 5:19 am
This just is so different, who would have thought to use a combination like this as a sauce, will have to wait till summer to try it out as its just a little to cold right now to have a braai.
Alli
July 3rd, 2009 at 8:34 am
Is it a sauce or some kinda drink. Seems to very freaky, need to try out once.
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September 11th, 2009 at 6:11 pm
[...] Chef Tom Cooks ! » Bacardi BBQ Sauce – Hello there! If you are new here, you might want to subscribe to the RSS feed for updates on this topic. Bacardi Rum Here is a new BBQ sauce I tried out that got wonderful reviews. Try it out at one of your BBQ’s this weekend! … [...]