Archives for June, 2009 - Page 2
Green Delight
I've never been a huge fan of the Jell-O - fruit molds, but when I reader requested a recipe, I had to get down to work. 1 (12-oz.) can crushed…
Hot Potato Salad with Bacon
6 large potatoes 1 cup chopped onions 3 tablespoons fresh parsley, chopped 1 teaspoon salt 1/4 teaspoon black pepper 2/3 cup vinegar 1/3 cup water 1 1/2 teaspoons sugar 1…
Beef Shank Barley Soup
2 lbs. beef shank 2 cups water 1 teaspoon salt 1/8 teaspoon black pepper 1/8 teaspoon cayenne pepper 1/3 cup celery, diced 1/3 cup carrots, julienne 1/3 cup onions, chopped…
Fresh Strawberry Pie
1 9" pie shell, baked 1 quart fresh strawberries, washed and hulled 1 cup sugar 3 tablespoons cornstarch whipped cream confectioners sugar Take a little more than half of the…
Mushroom Soup
1 1/2 lbs. mushrooms, sliced 1 cup onions: chopped 3 tablespoons butter 8 cups beef stock or 8 cups water and 4 beef bouillon cubes 4 carrots, peeled and sliced…
Eat at Local Restaurants for Only 2 Bucks! It is true!
I have mentioned this deal in the past, but I really must share it with you This is a must for anyone who likes to eat out at restaurants. The…
Tarragon Chicken
Tarragon is one of the four fines herbes of French cooking. It adds a wonderful flavor to chicken, fish and egg dishes. Fresh, lightly bruised sprigs of tarragon may be…