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1 tablespoon extra-virgin Olive oil
12 cloves garlic; minced
2 10-oz. bags fresh spinach, washed and coarsely chopped
1 tablespoon McCormick Garden Herb Blend
In large nonstick skillet, heat oil over medium heat. Add garlic; saute for 1 minute. Increase heat to medium-high, and add spinach (if skillet is too small, add spinach in two batches, cooking down first batch before adding more.) Sprinkle vegetables with the herb blend; saute until spinach wilts. Add a sprinkling of water to skillet if needed.
Serves: 6
3 Responses to “Garlic Spinach”
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abraxas
June 30th, 2009 at 8:23 am
I love spinach, but the problem is there is garlic too, i am not found of garlic that much. Seems to me simple and delicious.
CK
July 2nd, 2009 at 12:24 am
Seems to be quite healthy…..its good to have spinach as it has lots of vitamins. Its good if it takes yummy.
~RED~
July 18th, 2009 at 8:31 pm
tasty tasty!!