2 quarts fresh strawberries, washed and hulled
5 1/2 cups sugar
1 cup light corn syrup
1/4 cup lemon juice
3/4 cup water
1 (1 3/4-oz.) package fruit pectin
Mash the strawberries in a large bowl. Stir in the sugar, corn syrup and lemon juice. Let stand for about 10 minutes.
In a small saucepan, bring the water and pectin to a boil, stir constantly. Cook for about 1 minute. Add to fruit mixture and stir for 3 minutes.
Pour into jars or freezer safe containers. Cover and let it set overnight. Refrigerate for up to 3 weeks or freeze for 1 year.
Makes 4 1/2 pints.
Easy to cook and yummy to eat. Can't write more…too hungry
So chilled and so tasty it will be. Will definitely try it out. I have you in my book marks now as i am a food freak, will come here to see different recipe again and again.
So good, so simple and so tasty.
I love making homemade jam!!