I’ve never been a huge fan of the Jell-O – fruit molds, but when I reader requested a recipe, I had to get down to work.
1 (12-oz.) can crushed pineapple
2 (3.oz.) packages lime gelatin
1 pint sour cream
1/4 cup walnuts, chopped
Drain the can of pineapple, but save the juice. Add enough water to the juice to make 3 cups of liquid. Heat in a saucepan. Add the gelatin to the hot liquid and dissolve. Remove from heat and chill. Add sour cream to the thickened gelatin with pineapple. Pour into a mold. Chill until set.