2 lbs. beef shank
2 cups water
1 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon cayenne pepper
1/3 cup celery, diced
1/3 cup carrots, julienne
1/3 cup onions, chopped
1 quart beef stock
3 tablespoons barley
1/2 teaspoon Worcestershire sauce
Add beef shank, water and seasonings to a large pot and simmer for about 2 hours or until tender.
Pick the meat from the bones and return the meat to the stock. Add the remaining ingredients to the pot and simmer for about 30 minutes.
Serves 6
WOW TODAY NEW RECIPE I ENJOYED YOUR PIE POSTED BEFORE IT & NOW I'M GONNA TRY THIS !HOPE MY GIRLFRIEND WILL ENJOY IT!THANKS FOR GIVING SUCH AN IDEA!
Its very nutritious by seeing the recipe…..need to try it.
Wow, i love this too! I love your taste in soups, i know it's the middle of summer but i still want to make both!
OHH OHH FINE IDEA