Archive for June, 2009

Artichokes Stuffed with Spicy Crab

Artichokes Stuffed with Spicy Crab

24 baby artichokes 1 lemon 3/4 lb fresh cooked crabmeat 1/4 cup whipping cream 1/4 cup green peppers, finely chopped 2 Tbs minced green onion 3 Tbs minced shallot 2 Tbs white wine salt and fresh ground pepper, to taste Worcestershire sauce, to taste minced fresh parsley, for garnish lemon wedges, for...
Filed in: Appetizers, Recipes, Seafood
Garlic Spinach

Garlic Spinach

1 tablespoon extra-virgin Olive oil 12 cloves garlic; minced 2 10-oz. bags fresh spinach, washed and coarsely chopped 1 tablespoon McCormick Garden Herb Blend In large nonstick skillet, heat oil over medium heat. Add garlic; saute for 1 minute. Increase heat to medium-high, and add spinach (if skillet...
Another Zucchini Casserole

Another Zucchini Casserole

I’m not sure what it is, but I just can not get enough zucchini. I love it! Last night I made this simple casserole using ingredients I had on hand in my kitchen. I hope you enjoy. 2 zucchini, sliced thin 1 shallot, chopped fine 1 garlic clove, chopped salt and black pepper, to taste 1/4 cup...
Grilled Bourbon Steak

Grilled Bourbon Steak

large/thick cut of your favorite beef steak 2 large red onions 1/2 cup fresh rosemary 1/2 cup fresh mint leaves 1/2 cup bourbon 1 tablespoon salt 3/4 cup to 1 cup balsamic vinegar 2 cups tomato juice 6 to 12 garlic cloves 1/2 cup soy sauce 1. Combine all of the ingredients except for the steak for the...
Filed in: Beef, Recipes
Grilled Garlic Shrimp

Grilled Garlic Shrimp

1 1/2 lb large shrimp, peeled and deveined salt & pepper, to taste 1/2 cup mixed herbs (basil, tarragon,oregano) 1 clove garlic,minced 1/2 teaspoon shallots,minced 3 tablespoons extra virgin olive oil Preheat the grill. Sprinkle shrimp with salt and pepper. In a mixing bowl, combine herbs, garlic,...
Filed in: Recipes, Seafood
Chipotle Ketchup

Chipotle Ketchup

Add a little kick to your everyday ketchup with this simple recipe. 1 cup ketchup 2-3 tablespoons canned chipotle in adobo, pureed 1/4 teaspoon kosher salt 1/4 teaspoon fresh ground black pepper Whisk together ketchup, chipotle, salt, and pepper in a small bowl. Cover and refrigerate for at least 30...
Filed in: Recipes, Sauces
Fresh Strawberry Freezer Jam

Fresh Strawberry Freezer Jam

2 quarts fresh strawberries, washed and hulled 5 1/2 cups sugar 1 cup light corn syrup 1/4 cup lemon juice 3/4 cup water 1 (1 3/4-oz.) package fruit pectin Mash the strawberries in a large bowl. Stir in the sugar, corn syrup and lemon juice. Let stand for about 10 minutes. In a small saucepan, bring...
Filed in: Fruit, Recipes
Cookie Gifts   Recipes    Specialty Foods
© 2007 Chef Tom Cooks !. All rights reserved.
Proudly designed by Theme Junkie.