4 (8 ounces / 1-1/4 inches thick each) New York strip or rib eye steaks
8-10 garlic gloves
1 1/2 tablespoons salt
2 tablespoons olive oil
1 tablespoon lemon juice
2 teaspoons Worcestershire sauce
1/2 teaspoon fresh cracked black pepper

1. In a food processor, chop garlic with salt to form a paste. Transfer to a small bowl. Add the oil, lemon juice, Worcestershire sauce, and pepper; mix well.
2. Grill the steaks over medium-hot coats, turning once or until meat reaches desired doneness.
3. Brush with garlic mixture during the last few minutes of cooking.

Serves: 4