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1 lb. ground turkey
Bottled mild salsa
1/2-3/4 lb. mushrooms
1 tbsp. salad oil
1/2 tsp. salt
2 tbsp. mayonnaise
4 Kaiser rolls or hamburger buns
In bowl, mix ground turkey and 1/4 cup salsa; shape into 4 patties. Broil or grill until they lose their pink color turning once. Meanwhile, slice mushrooms. In skillet over medium heat, in hot salad oil, cook mushrooms and salt until lightly browned, stirring frequently. In small bowl mix mayonnaise and 1/3 cup salsa. To serve, cut each roll in half. Spread mayonnaise mixture on bottom halves of buns. Top with turkey patties and mushrooms.
3 Responses to “Southwest Turkey Burgers”
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Emmick
May 10th, 2009 at 3:13 am
I tried this recipe last night and it was devine, thanks
Sue | Cater
May 12th, 2009 at 5:28 am
Ill have to keep this recipe for December we don’t really have much turkey cuts here and we have to get the whole bird, nice recipe though.
DJRound-N-Round
May 13th, 2009 at 4:25 pm
This is now my favorite recipe for ground turkey!