Butter Bean & Broccoli Casserole
1 package frozen baby lima beans
2 packages frozen chopped broccoli
1 can cream mushroom soup
1 cup sour cream
1 package dry onion soup mix
1 can sliced water chestnuts
2 cups crushed Ritz crackers
1 1/2 sticks butter, melted
1 Prepare frozen vegetables as directed. Drain. Mix beans and broccoli together as first layer in 9 x 13″ baking dish. Top with sliced water chestnuts.
2 Mix together mushroom soup and sour cream. Spread this over the chestnuts as the third layer.
3 Sprinkle package of onion soup mix over sour cream mixture. Top with crushed crackers, and drizzle melted butter over all. Bake at 350 degrees F. for 30 minutes.