Archive for April, 2009

2 1/4 lb. tart cooking apples 3/4 cup sugar 1 cup water 2 tablespoons lemon juice 1 cup biscuit mix 1/3 cup milk 1 tablespoon sugar mixed with 1/2 teaspoon cinnamon Peel, core and thinly slice apples. Place apples in a 12 inch skillet or wide saucepan. Add 3/4 cup sugar, water and lemon juice and stir...

2 Duck, Long Island, (about five pounds each) 2 grapefruit 1/4 cup sugar 1/3 cup vinegar, red wine 3 cup duck stock or veal stock Blanched vegetables for garnish 1. Place the duck, uncovered, in the refrigerator for 4 days to dry out the skin. 2. Preheat the oven to 500 F. 3. Cut off the tail and excess...

1 cup dry white wine 1 lg shallot; chopped (about 1/4 cup) 1 tbs fresh lemon juice 1 tbs Worcestershire sauce 1/2 cup chopped flat-leafed parsley leaves 1/4 cup extra-virgin olive oil 1/4 cup mayonnaise 1 tbs chopped drained capers 4 flat anchovies; rinsed, patted dry, and chopped fine 6 (1-inch-thick)...

1/2 lb Gruyere cheese; shredded 1 9″ unbaked pastry shell 3 tomatoes; peeled; chopped and drained 3 tbs instant minced onion 3 tbs hot water Salt; pepper 1 tsp dried basil; crushed 2 eggs 3/4 cup milk 2 tbs grated Parmesan cheese Scatter Gruyere cheese over pastry shell. Spread layer of tomatoes...

SAUCE 12 oz Louisiana hot sauce or favorite brand 1/2 stick butter or margarine 1 tsp cayenne red pepper 1/2 tsp black pepper 3 capfuls of lemon juice 1/2 tsp dijon mustard Crushed red pepper (optional) WINGS 5 lb wings; (usually frozen) Flour SAUCE: Combine ingredients in a sauce pan, heat to...

1 cup chopped onion 1 clove garlic; crushed 2 green bell peppers; finely chopped 1/3 cup butter 1 can tomato paste 8 md tomatoes; very ripe, peeled and diced 3/4 cup white wine 1/4 cup liquid drained from large can ripe olives 1 bay leaf 1 tbs chopped parsley 1 tsp thyme Salt and pepper to taste 5 cup...

1 tbs olive oil 2 small onions; thinly sliced 1 lg Russet potato, peeled and cut into 1/4-inch cubes 1 cup vegetable broth Salt and freshly ground black pepper; to taste 6 flour tortillas; 8 inch 1 cup low-fat sour cream 1 medium ripe tomato; chopped 2 fresh or pickled jalapeno chile peppers; thinly...