Archives for April, 2009
Apple Dumpling Dessert
2 1/4 lb. tart cooking apples 3/4 cup sugar 1 cup water 2 tablespoons lemon juice 1 cup biscuit mix 1/3 cup milk 1 tablespoon sugar mixed with 1/2 teaspoon…
Long Island Duck with Grapefruit
2 Duck, Long Island, (about five pounds each) 2 grapefruit 1/4 cup sugar 1/3 cup vinegar, red wine 3 cup duck stock or veal stock Blanched vegetables for garnish 1.…
Potato-Crusted Halibut Steaks
1 cup dry white wine 1 lg shallot; chopped (about 1/4 cup) 1 tbs fresh lemon juice 1 tbs Worcestershire sauce 1/2 cup chopped flat-leafed parsley leaves 1/4 cup extra-virgin…
Tomato Quiche
1/2 lb Gruyere cheese; shredded 1 9" unbaked pastry shell 3 tomatoes; peeled; chopped and drained 3 tbs instant minced onion 3 tbs hot water Salt; pepper 1 tsp dried…
Louisiana Hot Wings
SAUCE 12 oz Louisiana hot sauce or favorite brand 1/2 stick butter or margarine 1 tsp cayenne red pepper 1/2 tsp black pepper 3 capfuls of lemon juice 1/2 tsp…
Lobster Creole
1 cup chopped onion 1 clove garlic; crushed 2 green bell peppers; finely chopped 1/3 cup butter 1 can tomato paste 8 md tomatoes; very ripe, peeled and diced 3/4…
Potato Quesadillas
1 tbs olive oil 2 small onions; thinly sliced 1 lg Russet potato, peeled and cut into 1/4-inch cubes 1 cup vegetable broth Salt and freshly ground black pepper; to…