Asparagus Cheese Soup

Posted by on March 12, 2009, filed in: Recipes, Soups     Print This Post   Email This Post

3

1/4 cup butter
1/4 cup flour
1 tbsp. salt
1/8 tsp. nutmeg
1/8 tsp. pepper
6 cups milk
2 (10 oz.) pkgs. frozen asparagus, cooked, chopped, cooking water reserved
3 cups shredded Cheddar cheese

Melt butter; blend in flour and seasonings. Remove from heat and stir in milk. Return to heat, stirring constantly, until thickened. Add asparagus and cooking water; heat to simmering. Remove from heat and stir in cheese until melted.
Garnish with paprika, if desired.

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3 Responses

  1. DJ Cocas says:
    March 13, 2009 at 5:11 am

    Thanks for this.

    Reply
  2. Heidi / Savory Tv says:
    March 16, 2009 at 3:14 pm

    Thanks for the recipe, it sounds wonderful!

    Reply
  3. Recipe man says:
    March 29, 2009 at 8:16 pm

    looks great Asparagus and cheese go well together!

    thanks

    Reply

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