Creamy Mashed Cauliflower

admin February 19, 2009 Creamy Mashed Cauliflower2009-02-19T10:46:48+00:00 Recipes, Side Dish, Vegetables 3 Comments

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1 head (1.5 lb) cauliflower chopped
1 tablespoon cream cheese
1 tablespoon butter
salt and pepper; to taste

Add cauliflower to boiling water. Boil for 10 minutes, or until tender. Mash lightly in colander until excess water is removed.
Using a mixer or potato-masher, mash in a bowl with the remaining ingredients and serve.

cauliflower, recipe, Side Dish, vegetable

3 Comments Already

bursa evden eve nakl - February 26th, 2009 at 5:00 am none Comment author #11972 on Creamy Mashed Cauliflower by Chef Tom Cooks !

thanks for sharring

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Kim da Cook - March 3rd, 2009 at 11:16 pm none Comment author #12226 on Creamy Mashed Cauliflower by Chef Tom Cooks !

Now this is something completely different, what an unusual way of having cauliflower, and I am sure now I can get my kids to eat it.

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