Archives for January, 2009 - Page 2
Greek Chicken with Artichokes
4 large chicken breast halves (about 2 pounds) 2 tablespoons vegetable oil 1/2 teaspoon salt 1/8 teaspoon pepper 1 clove garlic, chopped 1 cup water 1 teaspoon instant chicken bouillon…
Corn-Rice Casserole
1 cup chopped celery 1 cup chopped onion 3/4 tablespoon butter, melted 2 cups cooked regular rice 1 can whole kernel white corn, drained (16 oz.) 1/4 cup slivered almonds…
Vegetable Spaghetti
1/2 lb whole-wheat spaghetti 3 carrots 3 green zucchini 3 yellow zucchini - squash 1 Tbs olive oil 1 Tbs butter 2 cloves garlic, minced 1 1/2 cups packed fresh…
Baked Potato Sticks
6 medium baking potatoes (Russet or King Edward) 9 tablespoons butter 1 1/2 teaspoon salt 1 teaspoon freshly ground pepper Preheat oven to 400 degrees F. Scrub and quarter potatoes. …
Orange Sesame Ginger Chicken Salad
A friend sent me this recipe the other day and it sounds so delicious. This recipe comes from Mary Crafts, co-owner of Culinary Crafts. Culinary Crafts is a well known…
My new Puppy!
A little off topic, but I thought I would share a picture of our new puppy. His name is "3 Colors" and he is a beagle mix. He is 12…
Linguine and Spinach Pesto
1 lb Linguine, uncooked 1 10 oz package frozen spinach, thawed, well-drained 2 Tbs vegetable oil 1/4 cup grated Parmesan cheese 2 Tbs chopped parsley 2 cloves garlic 1/2 tsp…