Archive for January, 2009

4 large chicken breast halves (about 2 pounds) 2 tablespoons vegetable oil 1/2 teaspoon salt 1/8 teaspoon pepper 1 clove garlic, chopped 1 cup water 1 teaspoon instant chicken bouillon 1 (14 ounce) can small artichoke hearts, drained 2 tablespoons lemon juice 1 teaspoon cornstarch 2 eggs Remove bones...

1 cup chopped celery 1 cup chopped onion 3/4 tablespoon butter, melted 2 cups cooked regular rice 1 can whole kernel white corn, drained (16 oz.) 1/4 cup slivered almonds 1 cup milk 1/2 teaspoon salt 1/4 teaspoon pepper Combine all ingredients; spoon into a 2 quart casserole. Bake, uncovered, at 350...

1/2 lb whole-wheat spaghetti 3 carrots 3 green zucchini 3 yellow zucchini – squash 1 Tbs olive oil 1 Tbs butter 2 cloves garlic, minced 1 1/2 cups packed fresh basil, minced 3/4 cup parsley, minced 1/2 cup fresh chives, minced 2 Tbs fresh marjoram, minced 3/4...

6 medium baking potatoes (Russet or King Edward) 9 tablespoons butter 1 1/2 teaspoon salt 1 teaspoon freshly ground pepper Preheat oven to 400 degrees F.  Scrub and quarter potatoes.  Melt butter in a 9- by 12-inch ovenproof baking dish in oven. Place potato quarters in dish and turn to coat with melted...

A friend sent me this recipe the other day and it sounds so delicious. This recipe comes from Mary Crafts, co-owner of Culinary Crafts. Culinary Crafts is a well known catering company based out of Utah. Serves 15 Marinade for chicken: 1/2 cup soy sauce 1/4 cup sweet chili sauce 1 tsp sesame oil Marinate...

A little off topic, but I thought I would share a picture of our new puppy.  His name is “3 Colors” and he is a beagle mix.  He is 12 weeks old and as you can imagine…a handful!  3 Colors

1 lb Linguine, uncooked 1 10 oz package frozen spinach, thawed, well-drained 2 Tbs vegetable oil 1/4 cup grated Parmesan cheese 2 Tbs chopped parsley 2 cloves garlic 1/2 tsp salt 1/2 tsp dried basil 2 Tbs butter 1/3 cup water 4 oz crumbled Feta cheese Prepare pasta according to package directions; drain....