1 package frozen spinach, chopped
4 slices of bacon, finely chopped
1 medium onion, very finely chopped
2 tablespoons flour
1/8 teaspoon pepper, fresh ground
1 clove of garlic, finely minced
1 cup milk
Salt

Cook spinach according to directions. Drain very dry. Fry bacon and onions together until onions are tender, about 10 minutes. Add flour, seasoned salt, pepper and garlic. Blend thoroughly. Slowly add milk; cook and stir until thickened. Add spinach and mix thoroughly.
Serves 4.