A friend sent me this recipe the other day and it sounds so delicious.  This recipe comes from Mary Crafts, co-owner of Culinary Crafts.   Culinary Crafts is a well known catering company based out of Utah.
Serves 15

Marinade for chicken:
1/2 cup soy sauce
1/4 cup sweet chili sauce
1 tsp sesame oil

Marinate the chicken in soy sauce mixture for 4 hours (up to 24 hours).
Spread marinated chicken on baking sheet and roast at 350º until done, about 25 minutes.
Cool and slice into 1 inch strips

Dressing:
1 green onion
1/2 cup of white rice wine vinegar
1/4 cup orange juice concentrate
1/4 cup water
1 tsp dry mustard
dash of tabasco
1/2 cup canola oil and 1/2 cup olive oil
2 tsp grated fresh ginger
1 tablespoon sesame oil
Zest from 1 orange (save segments to use as garnish)
4 lbs of boneless chicken thighs

Combine all the dressing ingredients in a blender and mix well.

Garnish:
Orange segments (seeds removed)
Sesame seeds (black and white), tossed
Avocado
Green Onion

Toss the chicken strips with the dressing and garnish with the orange slices and toasted sesame seeds.