Potato Pancakes

4 large red potatoes
2 large eggs
black pepper, to taste
1 lb pork sausage, chopped
2 teaspoon baking powder
salt, to taste

Grate peeled potatoes with a fine shredder of food processor or grater. Thoroughly mix in pork sausage with potatoes. Add eggs and mix well. If mixture is watery, add flour as a thickener. Mix in baking powder, salt and pepper. Fry in lightly greased skillet. Cook until brown, turning only once.  Serve with applesauce.  This will make 20 or more 3″-4″ thin pancakes.