Potato-Tomato Soup

Posted by on January 3, 2009, filed in: Recipes, Soups     Print This Post   Email This Post

2

2 cups potatoes, sliced
6 cups water
5 cups tomatoes, sliced
2 cups onions, sliced
1/4 cup butter
1 cup cream
2 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon paprika

In a small skillet, saute onions in butter until tender. Add potatoes to a pot of boiling water. Add onions and simmer for 30 minutes. Add tomatoes, sugar, salt and paprika. Simmer, covered for 20 minutes. Cool. Process in a blender until smooth. Reheat and add cream, but do not boil. Serve immediately.

Download My Free Cookbook!
Sign up for my weekly recipe newsletter and you can instantly download my cookbook "You Can't Beat Home Cooking" for FREE!
Your Name:
Your Email:
 

Your E-mail is Safe!  100% Spam Free

Powered by Optin Form Adder
Tags:

2 Responses

  1. Grabmale says:
    January 5, 2009 at 4:05 am

    I made a Potatoesoup on a receipt of a friend last week and it was awesome.

    And it is very similar, except of the tomatoes and the sugar. Maybe I will add this ingredients the next time.

    Reply
  2. Anne @ Pink Galoshes says:
    January 5, 2009 at 10:02 am

    What an easy recipe to follow, sounds delicious.

    Reply

Leave a Reply

Cookie Gifts   Recipes    Specialty Foods
© 2008 Chef Tom Cooks !. All rights reserved.
Proudly designed by Theme Junkie.