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2 cups potatoes, sliced
6 cups water
5 cups tomatoes, sliced
2 cups onions, sliced
1/4 cup butter
1 cup cream
2 teaspoons sugar
1/2 teaspoon salt
1/4 teaspoon paprika
In a small skillet, saute onions in butter until tender. Add potatoes to a pot of boiling water. Add onions and simmer for 30 minutes. Add tomatoes, sugar, salt and paprika. Simmer, covered for 20 minutes. Cool. Process in a blender until smooth. Reheat and add cream, but do not boil. Serve immediately.
- Tags: soup
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2 Responses to “Potato-Tomato Soup”
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Grabmale
January 5th, 2009 at 9:05 am
I made a Potatoesoup on a receipt of a friend last week and it was awesome.
And it is very similar, except of the tomatoes and the sugar. Maybe I will add this ingredients the next time.
Anne @ Pink Galoshes
January 5th, 2009 at 3:02 pm
What an easy recipe to follow, sounds delicious.