Archive for January, 2009

Crispy Mustard Chicken

Crispy Mustard Chicken

2 tablespoons mayonnaise 2 tablespoons prepared mustard 1/4 cup wheat germ 1/3 cup fine dry bread crumbs 1/2 teaspoon ground thyme 1/4 teaspoon salt 4 (4 oz.) skinned boned chicken breast halves Vegetable cooking spray Combine mayonnaise and mustard in a small bowl; stir well. Combine wheat germ, bread...
Filed in: Chicken, Recipes
Lamb Chops with Fresh Spinach and Mushroom

Lamb Chops with Fresh Spinach and Mushroom

8 Boneless loin lamb chops cut 1-inch thick (about 2 lbs total), trimmed of excess fat and tied 1/4 cup Extra-virgin olive oil 1 1/2 tsp salt 1/2 tsp Fresh rosemary; minced 1 lb Mushrooms; sliced 1/4-inch thick 1 lb Fresh spinach; stemmed and rinsed 1/2 cup Dry red wine 3 Tbs Unsalted butter ...
Filed in: Lamb, Recipes
Easy Apple Cake

Easy Apple Cake

1 1/2 cups vegetable oil 1 teaspoon soda 1 teaspoon baking powder 1 teaspoon salt 1 teaspoon cinnamon 2 cups sugar 3 eggs 3 cups cake flour 3 cups raw apples, chopped Beat eggs and then add oil and sugar. Add flour, sifted with other dry ingredients; mix well. Add apples. Mix well. Bake in tube pan...
Filed in: Dessert, Recipes
Creamed Spinach

Creamed Spinach

1 package frozen spinach, chopped 4 slices of bacon, finely chopped 1 medium onion, very finely chopped 2 tablespoons flour 1/8 teaspoon pepper, fresh ground 1 clove of garlic, finely minced 1 cup milk Salt Cook spinach according to directions. Drain very dry. Fry bacon and onions together until onions...
Garlic-Wine Rice Pilaf

Garlic-Wine Rice Pilaf

1 Tbs lemon rind 8 cloves garlic, peeled 1/2 cup parsley 6 Tbs unsalted butter 1 cup regular rice (not instant) 1 1/4 cups chicken stock 3/4 cup dry vermouth salt & pepper to taste Chop together the lemon rind, garlic and parsley. Heat the butter in heavy 2-qt pot. Cook the garlic mixture very...
Filed in: Recipes, Rice, Side Dish
Lobster Bisque

Lobster Bisque

2 lb Lobsters, medium sized 2 1/2 cup Poultry stock or Fish stock 1 Onion, sliced 4 Celery stalk, with leaves 2 Cloves, whole 1 Bay Leaf 6 Peppercorns 1/4 cup Soft butter 1/4 cup Flour 3 cup Milk, heated 1/4 tsp Nutmeg 1 cup Cream, hot but not boiling 1/4 cup Dry sherry 1/8 tsp Parsley, minced 1/8 tsp...
Filed in: Recipes, Seafood, Soups
Supremo Nachos

Supremo Nachos

8 ounces tomato sauce 4 ounces Diced Green Chiles 1/2 cup Chopped Green Bell Pepper 1 Green Onion — Sliced 1/4 teaspoon Hot Pepper Sauce 10 ounces Tortilla Chips 2 cups Shredded Cheddar Cheese 1 Avocado 1 teaspoon Lemon Juice 1/2 cup Sour Cream Jalapeno Slices — Optional Combine tomato sauce,...
Cookie Gifts   Recipes    Specialty Foods
© 2007 Chef Tom Cooks !. All rights reserved.
Proudly designed by Theme Junkie.