Archive for December, 2008

Potato & Chives 1 1/2 lbs Russet potatoes; peeled, cut into 1-inch pieces 4 cup Canned chicken broth 1 cup Milk 1 Tablespoon Butter 1 Tablespoon Chopped fresh chives 1/3 cup Sour cream Salt and pepper Additional sour cream Combine potatoes and broth in heavy 2-quart saucepan. Cover and simmer until...

4 Boneless, skinless chicken breast halves 1/2 cup Water 1/2 cup Fat-free half and half 1 cup instant Mashed potato flakes 1/4 cup Fat-free sour cream 1 Tbs Chopped fresh parsley 1/2 tsp Dried tarragon; crushed 1 dash Salt 1/4 tsp Paprika Rinse chicken and pat dry. Spray a 2-quart rectangular baking...

This marinade goes great with chicken. 1 cup Dijon mustard 1 cup dry white wine 3/4 cup olive oil 1/4 cup honey 1 clove garlic, minced 2 tablespoons soy sauce Combine all ingredients.

1 Cup Barley 1/2 Cup Mushrooms, Dry, Crushed To a powder 6 Cup Water 2 Tablespoon Olive Oil 4 Cup Chicken Stock 1 Tablespoon Garlic, Chopped 3/4 Tsp Black Pepper 5 Carrots, Sliced Thinly 1 1/2 Tsp Salt 1 Large Onion, Sliced Thinly 1/4 Cup Parsley, Chopped 1 Lb Mushrooms, Sliced Thinly Place the barley...

1 lb Green beans 4 Tablespoon Butter 1 large Shallot, minced 1 Tablespoon Balsamic vinegar, plus 1 teaspoon Balsamic vinegar Black pepper, freshly ground Green Beans Trim each end of the beans and leave them whole unless they are very large. In that case, cut them diagonally into 1-inch pieces. Drop...

3 medium baking potatoes 1 1/2 cups skim milk 2 tablespoons flour 1/2 teaspoon salt 1/4 teaspoon garlic powder 1/4 teaspoon cayenne pepper 1/2 cup shredded low fat cheddar cheese Peel and slice potatoes thinly. In a saucepan, combine milk, flour, salt, garlic powder and cayenne pepper and cook over medium...

It’s that time of year again! Black Friday has passed and the rush is on to finish your holiday shopping. What is the best gift for your favorite cook? A cookbook! I know you don’t want another e-book — You want a book that you can wrap and give as a gift. You can now purchase...