Acorn Squash With Apple Stuffing
2 medium acorn squash
2 Macintosh or red delicious apples, cored and chopped
1/2 cup chopped walnuts or pecans
1/2 cup raisins
5 Tbs brown sugar
3 Tbs melted butter or margarine
Preheat the oven to 350 degrees F. Slice the squash into halves, discarding the seeds. Place in a baking dish. Bake for 30 minutes. Combine the apples, walnuts, raisins, and brown sugar in a bowl; mix well. Spoon into the squash. Drizzle with melted butter. Bake for another 25 to 30 minutes.