What do you do when you have more apples then you know what to do with? You bake pies!

6 Granny Smith apples, cored, peeled and sliced
1 tablespoon lemon juice
1/2 cup sugar
2/3 cup light brown sugar
1/3 cup all-purpose flour
1 teaspoon cinnamon
1/4 teaspoon ground nutmeg
1 9″ deep dish pie crust
1 9″ regular pie crust (to use as the top crust)

Mix together the apples and lemon juice in a bowl. Combine the sugars, flour, cinnamon and nutmeg and sprinkle over the apples. Mix until coated. Pour apples into the deep dish pie crust. Top with the other pie crust and crimp along the edges. Dust the top with sugar and cut several slits into the top crust so it can vent. Bake at 425 degrees F for 20 minutes, then reduce heat to 350 degrees F and bake for another 30 minutes.