These super hot and spicy chicken wings are quite easy to prepare. Adjust the amount of Tabasco sauce and Habanero sauce to your own tastes. Serve with bleu cheese or ranch dressing.
24 each Chicken Wings, Separated
2 tablespoons Vegetable Oil
1/4 teaspoon Garlic Powder
3 tablespoons Habanero Sauce
3 tablespoons Tabasco Sauce
Ground Red Pepper, to taste
1 tablespoon White Vinegar
1/4 cup Brown Sugar
1 cup Bleu Cheese Salad Dressing
Leaf Lettuce for platter
Preheat oven to 375 degrees F.
In a medium sized mixing bowl combine vegetable oil, garlic powder, Tabasco sauce, habanero sauce, vinegar and brown sugar.
Separate tips from wings. Place tips and wings on cookie sheet(s).
Using a pastry brush, coat the wings with the sauce mixture.
Sprinkle ground red pepper over wings and tips.
Bake wings for 15 to 20 minutes or until browning has occurred.
Arrange wings on lettuce leaf.
Sweet! well, Spicy! Glad to find a recipe for these rather than using the standard Texas Pete's or Frank's. I like both of those hot sauces, but neither are really hot enough for my taste. I would add a couple chipolte chiles to this for some smokiness, though.