Corn Fritters
Sunday, November 2, 2008 23:44Posted in category Recipes
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This is one of my grandmas classic recipes. I hope you enjoy.
1 cup dried corn, soaked 1 hour
1/2 cup flour
pinch of salt
2 eggs, separated
Drain Corn, then add the dry ingredients. Add egg yolks, mix well. Fold in stiffly beaten egg whites. Fry one side until slightly brown, turn over and brown other side. Serve plain or with cinnamon-sugar.
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CT Recipe Newsletter: Sweet Potato Quiche // Recipe Exchange // Groups // BlogCatalog says:
November 6th, 2008 at 7:12 pm