This is one of my grandmas classic recipes. I hope you enjoy.
1 cup dried corn, soaked 1 hour
1/2 cup flour
pinch of salt
2 eggs, separated
Drain Corn, then add the dry ingredients. Add egg yolks, mix well. Fold in stiffly beaten egg whites. Fry one side until slightly brown, turn over and brown other side. Serve plain or with cinnamon-sugar.