Archive for October, 2008

This is a simple way to liven up the typical boring corn side dish. 1/4 cup butter 1/4 cup finely chopped onion 1/4 cup chopped green pepper 1 pkg. (10 oz.) frozen corn or 1 can whole kernel corn 1/4 cup diced pimiento 1/2 tsp. salt 1/4 tsp. pepper sweet pepper slices, to garnish Heat butter or margarine...

I’ve been enjoying these smoothies for breakfast all week! Do you have a favorite smoothie recipe ? 1 cup peeled mango chunks 1 large peach, peeled, pitted, and cut into chunks 1 cup peach nectar 2 tablespoons lime juice Combine all ingredients in blender and blend until smooth. Makes two small...

4 veal loin chops (3/4″ thick) 2 tbsp. butter 1/4 lb. mushrooms, sliced 1/4 cup minced onions 2 tbsp. medium sherry 1 tsp. salt hot pepper, to taste 1 small avocado 2 tsp. cornstarch 1/2 cup heavy cream 1 tsp. fresh dill Preheat oven to 350 degrees. Slash fat on edge of chops. in 10″ skillet,...

2 1/2 cups Southern Comfort 6 oz. real lemon juice 16 oz. frozen orange juice 2 (6 oz.) cans frozen lemonade 2 1/4 cups 7-Up (1 liter bottle) Mix the first 4 ingredients together. Add the 7-Up last. Enjoy responsibly!

1 1/2 pounds boneless round steak salt and pepper 1 onion — chopped 1 cup celery — slices 1 cup tomato juice — seasoned 2 teaspoons Worcestershire sauce 1/8 teaspoon garlic powder 1 medium...

Today was just one of those days… I just lounged around the house all day, relaxed and watched TV. Next thing I knew, I was craving something sweet. I need to go shopping badly, but luckily I had everything I needed to make this sweet treat! 2 cups cold milk 1 pk (4-serving size) Jell-O Chocolate...

3 lbs. carrots 1 medium onion, sliced and separated into rings 3/4 cup cider vinegar 2/3 cup sugar 1/2 cup vegetable oil 1 teaspoon salt 1/4 teaspoon pepper 1 teaspoon prepared mustard 1/4 cup snipped parsley Peel and cut the carrots diagonally into 1/4 inch slices. Cook in boiling, salted water until...