Archive for October, 2008
Oktoberfest Knockwurst & Sauerkraut
Wednesday, October 22, 2008 10:00 1 CommentIf you enjoy these recipes, you may want to subscribe to my RSS feed.
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Thanks for visiting!1/3 cup chopped onion
2 slices cooked bacon, cut up
1 cup beer
1 cup water
2 tablespoons cornstarch
2 tablespoons coarse−grain brown mustard
2 tablespoons molasses
2 teaspoons caraway seed
1/2 teaspoon ground [...]
Oktoberfest Cucumber Salad
Tuesday, October 21, 2008 23:41 1 Comment2 large cucumbers
2 tablespoons cider vinegar
1 tablespoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup sour cream
2 tablespoon minced fresh parsley
Peel cucumbers and cut into very thin slices. Mix together vinegar, sugar, salt, and pepper and pour over cucumbers. Marinate about 20 minutes. Drain off liquid, toss cucumbers with sour cream. Top with fresh parsley and serve.
Chocolate Caramel Pecan Cheesecake
Tuesday, October 21, 2008 10:00 No CommentsBase:
2 cups Vanilla wafer crumbs
6 tbs Margarine, melted
Body:
1 14-ounce bag caramels
1 5-ounce can evaporated milk
1 cup Chopped pecans, toasted
2 pkg 8-ounce cream cheese, soften
1/2 cup Sugar
1 tsp Vanilla
2 Eggs
1/2 cup Semi-sweet chocolate pieces
Base: Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 350 degree F for 10 minutes.
Body: In 1 [...]
Fresh Baked Clams
Monday, October 20, 2008 10:00 2 CommentsWhy make your baked clams with canned or frozen clams when it is so easy to get fresh clams? Most supermarkets have a fresh seafood department. Pick up a couple dozen and enjoy this great recipe!
**If you have never opened a clam before, please read this.
2 dozen clams
4 tablespoons olive oil
2 cloves garlic, [...]
Artichoke & Penne Pasta Salad
Sunday, October 19, 2008 10:00 1 Comment6 fresh baby artichokes
1/4 cup lemon juice
1/2 pound penne pasta
1/2 cup tomato juice
2 tablespoons olive oil
Juice of one lemon
2 cloves garlic, minced
3 tablespoons fresh parsley
3 tablespoons fresh basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 [...]
Puff Pastry Pizzas
Saturday, October 18, 2008 13:18 No Comments1 lb. frozen puff pastry
12 slices salami
1/4 cup chopped cooked ham
2 onions, sliced
2 slices cheese, cubed
2 tomatoes, peeled
1 tsp. paprika
1 tsp. pepper
2/3 cup oil
5 tbsp. parsley
Thaw pastry. On a floured board, roll our thinly and use to line four 4″ pie pans. On pastry arrange salami, ham, onion, cheese, and sliced tomatoes. Sprinkle with seasonings [...]
Apple Fizz
Friday, October 17, 2008 10:27 No CommentsThis is an easy non-alcoholic drink that is great for both kids and adults!
Apple Juice
Ginger Ale
Mix equal portions of cold apple juice and ginger ale in a pitcher. Serve over ice.

