Slow Cooker Pork Chops with Mushroom Sauce

21

8 to 10 small but thick pork chops
2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon sage
1 can (12 oz) cream of mushroom soup
8 white mushrooms, sliced
1 Tablespoon dried onion flakes

Trim the excess fat from the chops and use it to grease a large skillet. Over high heat, brown each chop lightly on both sides. Salt and pepper each as it finishes and place it in the slow cooker. Add the sage, and mushrooms. Pour the undiluted soup and the onion flakes into the still hot skillet. Scrape the pan juices and transfer them into the cooker. Cover and cook on Low for 8 to 10 hours.
Makes 6 to 8 servings.

21 Responses

  1. the slow cooker. Add the sage, and mushrooms. Pour the undiluted soup and the onion flakes into the still hot skillet. Scrape the pan juices and transfer them into the cooker. Cover and cook on Low for 8 to 10 hours. Makes 6 to 8 servings. ShareThis Visit 1800blogger to see all of our industry leading blogs.

  2. This sounds like an awesome pork chop recipe. My wife and I have a slow cooker, so we'll try it.

    Another excellent way to prepare porkchops is on a very, very hot grill. Season the chops with salt and pepper and garlic powder (nothing else!). Heat your grill on high heat for ten minutes. Then throw the chops on, close the lid, and grill for four minutes per side. Take them off and enjoy.

    I like them better than steak! And they're much healthier!

  3. Alex says:

    Nice article, add in my dofollow social bookmark!

  4. Coach Hire says:

    Hello. I think you are eactly thinking like Sukrat. I really loved the post.

  5. the slow cooker. Add the sage, and mushrooms. Pour the undiluted soup and the onion flakes into the still hot skillet. Scrape the pan juices and transfer them into the cooker. Cover and cook on Low for 8 to 10 hours. Makes 6 to 8 servings. ShareThis Visit 1800blogger to see all of our industry leading blogs.

  6. Maria says:

    Nice post. i love it!!!

  7. Jack Fisher says:

    mmm looks yummmy!!!!

  8. Crockpot pork chops with ketchup and other ingredients. Easy pork chop recipe from the slow cooker.. This healthy crock pot recipe takes advantage of the slow cooker to make flavorful meaty spaghetti .. Family and friends love this flavorful crockpot mushroom..

  9. Trim the excess fat from the chops and use it to grease a large skillet. Over high heat, brown each chop lightly on both sides. Salt and pepper each as it finishes and place it in the slow cooker. Add the sage, and mushrooms. Pour the undiluted soup and the onion flakes into the still hot skillet.

  10. This sounds like an awesome pork chop recipe. I really loved the post. Family and friends love this flavorful crockpot mushroom..

  11. TV Cabinet says:

    This is really simple and yummy favorite that my mom always made when i was a Kid… Another way my mom makes pork chops is to season and brown they then bake them with canned or fresh mushrooms….

  12. TV Cabinet says:

    Wow it was a super recipe. I love mushroom sauce. Thank you for giving this recipe. This recipe is very useful for me and this recipe was very good. mushroom is very good healthy food. In my family all of them like this recipe. I am going to do this recipe now itself.

  13. Thats so nice and amazing recipe. I just love it. As because of timing problem, I usually search for the cooker recipes, and also mushrooms are my favorite, so this one is the complete package for me. Thanks for sharing.

  14. May you insert some images of the recipes, just some visual support?

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