Slow Cooker Pork Chops with Mushroom Sauce
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8 to 10 small but thick pork chops
2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon sage
1 can (12 oz) cream of mushroom soup
8 white mushrooms, sliced
1 Tablespoon dried onion flakes
Trim the excess fat from the chops and use it to grease a large skillet. Over high heat, brown each chop lightly on both sides. Salt and pepper each as it finishes and place it in the slow cooker. Add the sage, and mushrooms. Pour the undiluted soup and the onion flakes into the still hot skillet. Scrape the pan juices and transfer them into the cooker. Cover and cook on Low for 8 to 10 hours.
Makes 6 to 8 servings.
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1800blogger says:
October 29th, 2008 at 2:14 pm
Food and Wine Blog says:
October 29th, 2008 at 2:14 pm
Hot News And Web Search says:
November 21st, 2008 at 11:57 am
the slow cooker. Add the sage, and mushrooms. Pour the undiluted soup and the onion flakes into the still hot skillet. Scrape the pan juices and transfer them into the cooker. Cover and cook on Low for 8 to 10 hours. Makes 6 to 8 servings. ShareThis Visit 1800blogger to see all of our industry leading blogs.
Pro Wrestling Fanatic says:
December 3rd, 2008 at 12:40 pm
This sounds like an awesome pork chop recipe. My wife and I have a slow cooker, so we’ll try it.
Another excellent way to prepare porkchops is on a very, very hot grill. Season the chops with salt and pepper and garlic powder (nothing else!). Heat your grill on high heat for ten minutes. Then throw the chops on, close the lid, and grill for four minutes per side. Take them off and enjoy.
I like them better than steak! And they’re much healthier!
Alex says:
December 8th, 2008 at 5:07 am
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Coach Hire says:
December 20th, 2008 at 3:41 pm
Hello. I think you are eactly thinking like Sukrat. I really loved the post.
wwe superstars says:
December 24th, 2008 at 12:51 pm
the slow cooker. Add the sage, and mushrooms. Pour the undiluted soup and the onion flakes into the still hot skillet. Scrape the pan juices and transfer them into the cooker. Cover and cook on Low for 8 to 10 hours. Makes 6 to 8 servings. ShareThis Visit 1800blogger to see all of our industry leading blogs.
Maria says:
December 25th, 2008 at 11:58 am
Nice post. i love it!!!
Jack Fisher says:
January 9th, 2009 at 4:21 pm
mmm looks yummmy!!!!
Apex Professionals says:
April 14th, 2009 at 3:25 am
Crockpot pork chops with ketchup and other ingredients. Easy pork chop recipe from the slow cooker.. This healthy crock pot recipe takes advantage of the slow cooker to make flavorful meaty spaghetti .. Family and friends love this flavorful crockpot mushroom..
warrior custom golf says:
April 17th, 2009 at 8:08 pm
Mushrooms and pork go really well together!Pork chops make me think of my mom… I made this last night, & it came out fantastic!Thanks for another great recipe I will be adding this to my regular rotation…
Fairfield Inspection says:
April 21st, 2009 at 9:38 pm
Trim the excess fat from the chops and use it to grease a large skillet. Over high heat, brown each chop lightly on both sides. Salt and pepper each as it finishes and place it in the slow cooker. Add the sage, and mushrooms. Pour the undiluted soup and the onion flakes into the still hot skillet.
Wallpapers,widescreen wallpapers says:
April 29th, 2009 at 2:00 am
This sounds like an awesome pork chop recipe. I really loved the post. Family and friends love this flavorful crockpot mushroom..
USA Credit Union says:
May 26th, 2009 at 1:42 am
This sounds like an awesome pork chop recipe. My wife and I have a slow cooker, so we’ll try it.
Another excellent way to prepare porkchops is on a very, very hot grill. Season the chops with salt and pepper and garlic powder (nothing else!). Heat your grill on high heat for ten minutes. Then throw the chops on, close the lid, and grill for four minutes per side. Take them off and enjoy.
I like them better than steak! And they’re much healthier!
Atlanta Travel City Guide says:
May 26th, 2009 at 7:36 am
Another excellent way to prepare pork chops is on a very, very hot grill. Season the chops with salt and pepper and garlic powder (nothing else!). Heat your grill on high heat for ten minutes. Then throw the chops on, close the lid, and grill for four minutes per side. Take them off and enjoy.I like them better than steak! And they’re much healthier!