Have you ever wanted to make your own Dijon mustard? It’s not that difficult…

2 cups dry white wine
1 large onion, chopped
2 cloves garlic, minced
4 oz Coleman’s dry mustard
2 Tablespoons honey
1 Tablespoon vegetable oil
2 teaspoon salt
dash of Tabasco sauce, to taste

Combine wine, onion, and garlic in a saucepan: bring to a boil. Lower the heat and simmer for 5 minutes. Pour mixture into a bowl: cool.

Strain the wine/onion mixture into a saucepan and add in the dry mustard while beating with a wire whisk. Blend oil, honey, salt and red pepper sauce into mixture. Heat slowly, stirring constantly, until mixture thickens: cool.

Place in a glass or plastic container and cover. Chill at least 2 days to blend flavors.

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Thomas Grossmann