* 1 kilo Chicken Wings
* 1/4 cup Soy sauce
* 1/2 cup Tomato sauce
* 1/2 cup Honey
* 2 cloves Crushed garlic
* 1/2 teaspoon Chinese Five Spice

Instructions
Combine soy sauce, honey, tomato sauce, garlic and Chinese five spice powder in a jug, jar or bowl and mix well. Place chiken wings in a non-stick baking tray and pour the marinade over. Cover and allow to sit for at least 1 hr. (Overnight if you can, for a more intense flavour)
Pre-heat oven to 220C and bake covered with al-foil for about 30 minutes. Remove foil and reduce temperature to 180C and bake until cooked.
Serve with rice or at a BBQ.