12 Chicken wings
Marinade:
1/4 cup Lime juice
2 tablespoons Oil
3 tablespoons Cilantro, chopped
1 clove Garlic, minced
1 teaspoon Cumin
1/2 teaspoon Salt
1/2 teaspoon Oregano
1/4 teaspoon Crushed red pepper flakes
Cut each chicken wing in half; place in large resealable plastic bag. Add all marinade ingredients and seal the bag. Turn bag over to coat the wings. Refrigerate for at least 4 hours or up to 24 hours, turning bag occasionally. Heat oven to 375 F. Drain chicken wings but save the marinade. Place chicken on a broiler pan. Bake at 375 F. for 45 to 60 minutes or until chicken is no longer pink, brushing occasionally with reserved marinade. Discard any remaining marinade.
hey try these chicken wings
Ingredients
* 1 kilo Chicken Wings
* 1/4 cup Soy sauce
* 1/2 cup Tomato sauce
* 1/2 cup Honey
* 2 cloves Crushed garlic
* 1/2 teaspoon Chinese Five Spice
Instructions
Combine soy sauce, honey, tomato sauce, garlic and Chinese five spice powder in a jug, jar or bowl and mix well. Place chiken wings in a non-stick baking tray and pour the marinade over. Cover and allow to sit for at least 1 hr. (Overnight if you can, for a more intense flavour)
Pre-heat oven to 220C and bake covered with al-foil for about 30 minutes. Remove foil and reduce temperature to 180C and bake until cooked.
Serve with rice or at a BBQ.