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1. elise says:

   October 13, 2008 at 7:02 pm

   hey try this apple pie,

   Ingredients

   * 2 1/2 cups sifted plain flour

   * 1/2 cup Brown sugar

   * 1/4 teaspoon salt

   * 8 tablespoons Butter

   * 1 egg yolk

   * 1 lemon rind grated

   * 500 grams cooking apples,peeled cored and thinly sliced

   * 1/4 cup Raisins

   * 1 teaspoon cinnamon

   * 1/4 cup sugar

   * 2 tablespoons plus sugar

   * 2 eggs

   * 1/2 cup milk

   * 2 tablespoons apricot jam

   Instructions

   Combine the flour,brown sugar,and salt in a bowl.Grate the butter into the flour mixture with a pastry blender or 2 knifes until it resembles coarse breadcrumbs.Add egg yolk and lemon rind and a little water if needed ,knead mixture together into a ball .Wrap in waxed paper and chill for 1 hour .Roll dough out on floured or oiled board to a 5mm thickness.Line bottom and sides of greased 23cm round tin that has removable bottom with pastry.Arrange apples and raisins on the pastry and sprinkle with the cinnamon and 1/4 cup sugar.Beat eggs with the milk and 2tblsp sugar and pour over the apples,Bake the pie in a preheated 190c oven for about 50 minutes.Let the pie cool in the tin.Unmould and spread the top of the pie with a thin layer of apricot jam.Serve with whipped cream

   Reply