Sweet Apple Bake
Wednesday, October 8, 2008 11:34If you enjoy these recipes, you may want to subscribe to my RSS feed.
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My good friend Rich made these last night and they were gone in minutes!
8-10 Apples
1/2 cup brown sugar
1/2 cup crushed graham crackers
1/4 cup honey
1/4 cup peanut butter
Preheat the oven to 350 degrees F. Core the apples and then slice them in half. Lay out the apples halves on a cookie sheet or baking pan. Mix together the remaining ingredients then spread over the top of the apples. Bake in the oven for about 20-30 minutes or until the apples become tender.
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elise says:
October 14th, 2008 at 12:02 am
hey try this apple pie,
Ingredients
* 2 1/2 cups sifted plain flour
* 1/2 cup Brown sugar
* 1/4 teaspoon salt
* 8 tablespoons Butter
* 1 egg yolk
* 1 lemon rind grated
* 500 grams cooking apples,peeled cored and thinly sliced
* 1/4 cup Raisins
* 1 teaspoon cinnamon
* 1/4 cup sugar
* 2 tablespoons plus sugar
* 2 eggs
* 1/2 cup milk
* 2 tablespoons apricot jam
Instructions
Combine the flour,brown sugar,and salt in a bowl.Grate the butter into the flour mixture with a pastry blender or 2 knifes until it resembles coarse breadcrumbs.Add egg yolk and lemon rind and a little water if needed ,knead mixture together into a ball .Wrap in waxed paper and chill for 1 hour .Roll dough out on floured or oiled board to a 5mm thickness.Line bottom and sides of greased 23cm round tin that has removable bottom with pastry.Arrange apples and raisins on the pastry and sprinkle with the cinnamon and 1/4 cup sugar.Beat eggs with the milk and 2tblsp sugar and pour over the apples,Bake the pie in a preheated 190c oven for about 50 minutes.Let the pie cool in the tin.Unmould and spread the top of the pie with a thin layer of apricot jam.Serve with whipped cream