Chef Tom Cooks !

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This casserole is amazing! My family would not stop raving about it. Let me know what you think…

9 potatoes, peeled and sliced
1/3 cup butter
1/3 cup all-purpose flour
2 1/4 cups milk
1/4 cup chopped onion
1/4 cup chopped fresh parsley
2 tablespoons chopped fresh chives
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 cup grated cheddar cheese
3 tablespoons grated Parmesan cheese
3 tablespoons dry bread crumbs

Boil the potatoes in a large pot for 25 minutes. Drain and set aside. Preheat the oven to 375 degrees F. Grease a 13×9-inch baking dish. In a large saucepan over medium heat, melt the butter. Whisk in the flour until blended. Gradually stir in the milk and cook until the mixture becomes thick and bubbly. Add the onion, chives, parsley, salt and pepper. Add the potatoes into the saucepan and mix together. Pour the mixture into the baking dish. Top with the cheeses and then the bread crumbs. Bake uncovered for 20-25 minutes, o until heated through and the cheese is melted.
Makes 10-12 servings.