Archive for October, 2008

6 tablespoons butter 1/2 cup sugar 1/2 cup light corn syrup 1/2 of 14?oz can sweetened condensed milk 1/2 tsp. vanilla 4 cups toasted coconut 1 cup semi?sweet or milk chocolate chips In 2?quart saucepan over medium?low heat, combine butter, sugar and corn syrup. Heat to a full boil, stirring constantly...

I found a very interesting article on another blog about going green in the kitchen. It is titled, 100 Big and Little Ways To Make Your Kitchen More Earth-Friendly. Now you can have an Eco-Kitchen!

2 1/2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup butter, softened 3/4 cup peanut butter 1 cup firmly packed light brown sugar 1/2 cup sugar 2 eggs 2 teaspoons vanilla 2 cups peanut butter cups, chopped 3/4 cup peanuts, chopped 1 cup milk chocolate chips Preheat oven to 375F....

4 medium potatoes, cut in chunks 4 medium onions, sliced 2 tablespoons butter 1/4 cup butter 2 cans cream style corn 4 cups milk 1/2 cup light cream 1 1/2 teaspoons salt 1/8 teaspoon pepper 1/4 teaspoon parsley flakes 1/8 teaspoon thyme 1/8 teaspoon marjoram Fry onions in 2 tablespoons of butter until...

8 to 10 small but thick pork chops 2 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon sage 1 can (12 oz) cream of mushroom soup 8 white mushrooms, sliced 1 Tablespoon dried onion flakes Trim the excess fat from the chops and use it to grease a large skillet. Over high heat, brown each chop lightly on...

1 medium onion, sliced 1 pound ground beef 4 teaspoons chili powder 1 can tomato soup 2 (No 2) cans kidney beans 1 can whole tomatoes Salt & pepper to taste Brown onion in large skillet. Add ground beef....

Have you ever wanted to make your own Dijon mustard? It’s not that difficult… 2 cups dry white wine 1 large onion, chopped 2 cloves garlic, minced 4 oz Coleman’s dry mustard 2 Tablespoons honey 1 Tablespoon vegetable oil 2 teaspoon salt dash of Tabasco sauce, to taste Combine wine,...