Tomato Basil Vinaigrette
Tuesday, September 16, 2008 8:02If you enjoy these recipes, you may want to subscribe to my RSS feed.
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The summer is just about over, and I’m harvesting the last of my tomatoes from my garden. Try out this recipe for an incredible salad.
1 cup chopped fresh ripe tomatoes
1/4 cup chopped fresh basil leaves
1 garlic clove, minced
1/2 teaspoon salt
1/4 cup olive oil
1 teaspoon red wine vinegar
fresh ground black pepper, to taste
Combine the tomatoes, basil, garlic, and salt in a food processor With the processor on low, add the oil until the mixture is blended. Add the vinegar and black pepper and pulse a few times to combine. Serve over mixed salad greens.
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cooks says:
September 16th, 2008 at 11:12 am
Holly says:
September 21st, 2008 at 9:42 pm
Hey, great blog, great recipes. If you’re a real foodie, you should check out the website http://www.behindtheburner.com for tips and tricks on all things culinary.