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This fresh salsa goes great with seafood!
2 cups finely chopped ripe mango
1 cup diced tomatoes
1/2 cup diced red onion
1/4 cup olive oil
1/4 cup chopped fresh cilantro
1/4 cup orange juice
1 tablespoon garlic
salt and pepper, to taste
Combine all ingredients in a bowl.
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3 Responses to “Mango Salsa”
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vidhya Iyer
September 3rd, 2008 at 11:11 pm
Thats yummy recipe. Came to your website from blogcatalog. Why dont you join foodbuzz. They do have a featured publisher program. If you are interested just mail me. will send you the referral letter.
Micki
September 5th, 2008 at 3:30 pm
Ummm…how ’bout just eating it by the spoonful?! Okay, maybe not. But, yum!
Bill Austin
October 8th, 2008 at 6:14 pm
Mango Salsa is always a favorite around here. We have a recipe up on WFR that is very popular.
Chef Tom, we have not seen you at the Carnival of the Recipes in a while.
We miss you.