Mango Salsa

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This fresh salsa goes great with seafood!

2 cups finely chopped ripe mango
1 cup diced tomatoes
1/2 cup diced red onion
1/4 cup olive oil
1/4 cup chopped fresh cilantro
1/4 cup orange juice
1 tablespoon garlic
salt and pepper, to taste

Combine all ingredients in a bowl.

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This entry was posted on Saturday, August 30th, 2008 at 11:56 pm and is filed under Recipes, Sauces. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

3 Responses to “Mango Salsa”

1. vidhya Iyer on September 3rd, 2008 at 11:11 pm

   Thats yummy recipe. Came to your website from blogcatalog. Why dont you join foodbuzz. They do have a featured publisher program. If you are interested just mail me. will send you the referral letter.

2. Micki on September 5th, 2008 at 3:30 pm

   Ummm…how ’bout just eating it by the spoonful?! Okay, maybe not. But, yum!

3. Bill Austin on October 8th, 2008 at 6:14 pm

   Mango Salsa is always a favorite around here. We have a recipe up on WFR that is very popular.

   Chef Tom, we have not seen you at the Carnival of the Recipes in a while.

   We miss you.

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