Comments on: Baked Clams http://cheftomcooks.com/2008/07/17/baked-clams/ A friendly cooking and recipe blog. Wed, 23 May 2012 13:39:34 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: elise http://cheftomcooks.com/2008/07/17/baked-clams/comment-page-1/#comment-6083 elise Sun, 10 Aug 2008 21:57:29 +0000 http://cheftomcooks.com/?p=200#comment-6083 hey try this recipe Ingredients 3 cans baby clams w/juice 1/2 litre milk 4 medium potatoes diced 2 cans campbell cream of mushroom soup 1 large onion 2 tablespoons butter/margarine 2 sticks chopped celery 2 cups fish stock Instructions Method Place all ingredients in a large pot, stirring constantly until boiling. Reduce heat and simmer on a low heat for 45 minutes with lid, stirring every five minutes or so. Then remove from heat let stand for 10 minutes before serving. hey try this recipe

Ingredients

3 cans baby clams w/juice

1/2 litre milk

4 medium potatoes diced

2 cans campbell cream of mushroom soup

1 large onion

2 tablespoons butter/margarine

2 sticks chopped celery

2 cups fish stock

Instructions

Method

Place all ingredients in a large pot, stirring constantly until boiling. Reduce heat and simmer on a low heat for 45 minutes with lid, stirring every five minutes or so. Then remove from heat let stand for 10 minutes before serving.

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