Comments on: Baked Clams http://cheftomcooks.com/2008/07/17/baked-clams/ A cooking and recipe blog. Sat, 22 Nov 2008 05:49:46 +0000 http://wordpress.org/?v=2.6.3 By: elise http://cheftomcooks.com/2008/07/17/baked-clams/#comment-6083 elise Mon, 11 Aug 2008 02:57:29 +0000 http://cheftomcooks.com/?p=200#comment-6083 hey try this recipe Ingredients 3 cans baby clams w/juice 1/2 litre milk 4 medium potatoes diced 2 cans campbell cream of mushroom soup 1 large onion 2 tablespoons butter/margarine 2 sticks chopped celery 2 cups fish stock Instructions Method Place all ingredients in a large pot, stirring constantly until boiling. Reduce heat and simmer on a low heat for 45 minutes with lid, stirring every five minutes or so. Then remove from heat let stand for 10 minutes before serving. hey try this recipe
Ingredients
3 cans baby clams w/juice
1/2 litre milk
4 medium potatoes diced
2 cans campbell cream of mushroom soup
1 large onion
2 tablespoons butter/margarine
2 sticks chopped celery
2 cups fish stock

Instructions
Method
Place all ingredients in a large pot, stirring constantly until boiling. Reduce heat and simmer on a low heat for 45 minutes with lid, stirring every five minutes or so. Then remove from heat let stand for 10 minutes before serving.

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