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4 Tea bags
1 1/2 quarts Cold water
1/2 cup sugar (use more or less depending on how sweet you like your tea)
1 lemon, sliced

Place the tea bags in a two quart clear glass container.  Add 1 1/2 quarts of cold water.  Cover.  Let
stand in full sun for about 3 hours or until desired strength.  Remove tea bags and put the lemon slices and sugar into the tea.  Serve over ice or refrigerate.