Comments on: Cajun Lamb Roast http://cheftomcooks.com/2008/07/06/cajun-lamb-roast/ A cooking and recipe blog. Sat, 22 Nov 2008 03:16:53 +0000 http://wordpress.org/?v=2.6.3 By: Kiim Cooking http://cheftomcooks.com/2008/07/06/cajun-lamb-roast/#comment-8394 Kiim Cooking Fri, 07 Nov 2008 09:26:41 +0000 http://cheftomcooks.com/?p=180#comment-8394 Something spicy just love it, thanks for the awesome recipe. Something spicy just love it, thanks for the awesome recipe.

]]> By: KimdaCook http://cheftomcooks.com/2008/07/06/cajun-lamb-roast/#comment-8393 KimdaCook Fri, 07 Nov 2008 09:25:35 +0000 http://cheftomcooks.com/?p=180#comment-8393 This is just another great lamb recipe for my collection thanks for it. This is just another great lamb recipe for my collection thanks for it.

]]> By: Cyndi L http://cheftomcooks.com/2008/07/06/cajun-lamb-roast/#comment-5802 Cyndi L Mon, 07 Jul 2008 17:15:34 +0000 http://cheftomcooks.com/?p=180#comment-5802 Yum! I don't think you can ever have too many lamb recipes ;-) Yum! I don’t think you can ever have too many lamb recipes ;-)

]]> By: eli http://cheftomcooks.com/2008/07/06/cajun-lamb-roast/#comment-5801 eli Mon, 07 Jul 2008 05:01:30 +0000 http://cheftomcooks.com/?p=180#comment-5801 hey try this ingredients * 1.5 kilos Leg of lamb * 4 cloves Garlic * 4 leaves Rosemary * 1/4 cup Dijon Mustard * 1/2 cup Dry white wine * 2 tablespoons Chopped mint Instructions Cut small slits in lamb, and push in pieces of garlic and rosemary. Put lamb in a baking tray and add 1 cup of water into the bottom of the baking dish. Bake lamb in a preheated 200°C (400°F) oven for 40 minutes. Mix honey and mustard, and brush over lamb. Bake for a further 10 minutes or until the lamb is cooked to your liking. Remove lamb from baking dish, cover and set aside. Place baking dish over medium heat. Add wine and mint, and stir until sauce boils. To serve, slice lamb and serve with mint sauce and roasted vegetables. hey try this

ingredients

* 1.5 kilos Leg of lamb
* 4 cloves Garlic
* 4 leaves Rosemary
* 1/4 cup Dijon Mustard
* 1/2 cup Dry white wine
* 2 tablespoons Chopped mint

Instructions
Cut small slits in lamb, and push in pieces of garlic and rosemary.
Put lamb in a baking tray and add 1 cup of water into the bottom of the baking dish.
Bake lamb in a preheated 200°C (400°F) oven for 40 minutes. Mix honey and mustard, and brush over lamb. Bake for a further 10 minutes or until the lamb is cooked to your liking. Remove lamb from baking dish, cover and set aside.
Place baking dish over medium heat. Add wine and mint, and stir until sauce boils. To serve, slice lamb and serve with mint sauce and roasted vegetables.

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